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In Today's Newsletter
 > Bunge unveils new innovation center
 > Maplehurst acquires Keystone
 > Books for the holidays and beyond
 > Business briefs



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October 21, 2010


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Bakery-Net eNewsletter
Bunge unveils new innovation center
Bunge North America, St. Louis, recently unveiled its Bunge Ingredient Innovation Center for Edible Oils and Carbohydrates (BIIC) in Bradley, Ill.
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Maplehurst acquires Keystone
Keystone Bakery Holdings LLC (KBH) was acquired by Maplehurst Bakeries LLC, a subsidiary of George Weston Limited, for $185 million.
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Books for the holidays and beyond
This holiday season, give the gift of books–either to your fellow bakers or sell them in your bakery so customers can spread the joy. Read more about several titles your customers may enjoy as well a few that may help generate new ideas for your own bakery.
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Business briefs
Business briefs on Baker Boy, Natural Products Inc., Sara Lee Corp. and more.
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