Innovative new packaging by a Norwegian company may soon render
traditional “sell by” and expiration dates past their prime.
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When it comes to antioxidants, vitamin C and shelf life, organic
strawberries beat the pulp out of their nonorganic counterparts, a
recent study published in the journal PLoS One concludes.
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These pesto-Parmesan pizzarolios, made from whole milled white wheat
flour, will satisfy customers’ cravings for both flavorful and
healthful snacking options.
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