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Don't Mess with My Burger! November 3, 2010

Don't Mess with My Burger!

Consumers may be cutting back on their restaurant spending, but one menu item seems untouchable: the high-quality hamburger. Read More >>


Fresh Meat: Winning the Burger Wars

Maybe it's the near-ubiquity of sliders on upscale restaurant menus. Or maybe it's the nonstop parade of celebrity chefs like Bobby Flay and Laurent Tourondel rolling out flashy burger-centric concepts across the country. Read More >>

Beef up on today’s latest burger trends
Modern Burger shares today’s most relevant and interesting stories in the burger movement. Click here for one stop to fresh monthly recipes, customizable merchandising and detailed menu recommendations.

Counter Culture

Jeff Weinstein says he never expected to get into franchising when he opened The Counter. But a little article in GQ Magazine changed all that. Read More >>

A thicker taste designed for burgers
A.1. Thick & Hearty complements every burger, no matter the meat or toppings, with its thick and tangy flavor. Click here to learn how we turn up the taste in every bite.

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A.1. -Up and earn up to $120

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