Recipe Bytes from Restaurant Hospitality and Food Management
Mobile Friendly | Online Version | Add to your Safe Sender list February 24, 2011

Edgy Veggies

Contemporary vegetarian entrees unapologetically put vibrant, fresh vegetables in their rightful place at the center of the plate.






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McCormick For Chefs New Brand. Latest Sensation.
McCormick Culinary.™ Now featuring four new roasted spices for unique color, aroma and flavor right from the bottle. Roasted spices release volatile oils and impart more robust flavor and taste, but roasting your own spices takes time and energy. McCormick Culinary™ makes it easy and much more consistent—just open a bottle! Visit www.McCormickForChefs.com.
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Thai Yellow Curry Shrimp

YIELD: 24

For Crispy Thai Rice, cook 4 cups jasmine rice according to package directions; cool slightly. Spread rice on an oil-free sheet pan, sprinkle with water and press down firmly with spatula to form an even layer about 1/4" thick

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McCormick For Chefs Mrs. Friday's® Tavern Battered® Extreme Haddock Fillets
Mrs. Friday's® Tavern Battered® Extreme Haddock Fillets, made with natural hops and brewer’s yeast, guarantee superior flavor. Whole muscle fillets have a hand-dipped look, and fry up crispy golden brown for a light texture and flavor. Visit www.kpseafood.com.
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Grilled Baby Artichokes with Mozzarella, Parma Prosciutto and Balsamic Syrup

From: Chef Tony Baker, Montrio Bistro, Monterey, CA.

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McCormick For Chefs Chorizo Rice and Egg Wrap
Meet demand for more ethnic-inspired breakfast foods with this hearty wrap. Chorizo sausage, long grain rice, eggs, cheese and vegetables are enhanced with cilantro, garlic and scallions creating a delicious breakfast option for dining in or to-go. Visit www.MenuRice.com.
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