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March 31, 2008 Now Online Dining Enters a New Era at Princeton Princeton University's dining department is adjusting to a new era of four-year residential colleges at the venerable institution Read More Punching Up Poultry Offerings Don't keep serving the same old tired bird. here are ways to add pizzazz to your chicken and turkey dishes... Read More Sponsor Jump Asian Express - www.jumpasian.com Killer Kiosks Kiosk operations are an increasingly imporant and effective component of onsite foodservice operations. Read More Ireland: A Touch-and Taste-of the Emerald Isle Exploring the attractions of Irish cuisine Read More Green Power Colorado State University is among the schools at the forefront of the campus "greening" movement Read More Sponsor Offer Starbucks® coffee in your office today. Click here. Wellness Policies Take Toll on School Vending Onsite vending in schools has been significantly impacted by wellness policies Read More To Give Training More Impact, Work on Retention The second part of our interview, NRAEF's Terrence Donahue discusses how to make food safety training stick Read More Cool Facts about Icemakers What you need to know about one of the workhorse equipment categories in the onsite foodservice arsenal Read More Silver Plate Winners Announced The list of the 2008 honorees is out... Read More Starting a Discussion on Revenue Enhancement Here are some "idea starters" to spark staff discussions on revenue enhancement strategies Read More Food & Flicks Food & Flicks: Like Water for Chocolate Visit Food & Flicks and listen to International Association of Culinary Professionals past president, Blake Swihart of Foodservice Solutions, discusses his favorite cooking scenes in this 1993 food film, with RH executive food editor, Gail Bellamy. Related Recipe Link: Grilled Quail with Black Pepper and Cilantro Listen Now Upcoming Events Learn strategies and tactics you can use to build profits, participation and customer satisfaction. Register for this exclusive event now, for our lowest rate. Click on www.fmideas.com or call our toll-free customer service line: 800-736-8660.   Subscription Info Thank you for reading The Food Management Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Food Management. 3) You are an attendee of a Food Management conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Gerald White Publisher Gerald White New England Rachel McGaffigan Southeast Doug Mael West Lisa Snider Midwest Sam Wilson Inside Sales Lynne McLaughlin Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 ©2007 Penton Media, Inc. All rights reserved.