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FoodManagement NewsLinks for February 28, 2011
 NEWS: Sodexo Splits New Marines Contract With West Coast Firm
 NEWS: NC State Reorganizes Dining/Hospitality Unit
 NEWS: Kent State Donates Unused Kitchen to Outreach Program
 NEWS: Hillsborough Cty. Schools Replaces Foam Trays With Biodegradeable Paper
 FOOD: Classic Casseroles = Retro Cool
 FOOD: Casserole Cookbooks: a chat with an author
 MANAGEMENT: Food Industry at a Historic Nutritional Crossroads
 MANAGEMENT: Keys to Killer Kiosks
 FEATURED RECIPE: Three-Cheese Whole-Wheat Pasta-Pearls Casserole
 FEATURED RECIPE: Lasagna with Mozzarella & Creamed Zucchini

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NEWS: Sodexo Splits New Marines Contract With West Coast Firm

Sodexo has secured contract to provide food services at 31 Marine Corps garrison mess halls in the Eastern United States, while units in the West will be serviced by Superior Services, a contract management company based in Fresno, CA ...more

NEWS: NC State Reorganizes Dining/Hospitality Unit

Campus Enterprises, the lead division for hospitality and retail services at North Carolina State University, has centralized several core functions to better serve the division, including human resources, accounting, and marketing ...more

NEWS: Kent State Donates Unused Kitchen to Outreach Program

Kent State University has donated an unused dining services kitchen to students setting up a Campus Kitchens social services operation ...more

NEWS: Hillsborough Cty. Schools Replaces Foam Trays With Biodegradeable Paper

Hillsborough County (FL) Public Schools has replaced the foam meal trays it had been using in its school cafeterias with paper trays, adding to its efforts to protect and preserve the environment ...more


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FOOD: Classic Casseroles = Retro Cool

The retro food trend is still tasting delicious. And in many parts of the country it's still casserole weather! ...more

FULL ARTICLE

FOOD: Casserole Cookbooks: a chat with an author

FM spoke to Clifford A. Wright, cookbook author, (Bake until Bubbly, The Ultimate Casserole Cookbook). Wright is a blogger, culinary instructor and lecturer, and this is one of his favorite topics… ...more

FULL ARTICLE

MANAGEMENT: Food Industry at a Historic Nutritional Crossroads

Editorial: New regulations and programs will drive a new generation of more healthful food products and nutrition awareness. ...more

FULL ARTICLE

MANAGEMENT: Keys to Killer Kiosks

Carts and kiosks can be attention grabbers and traffic drivers when done right. ...more

FULL ARTICLE

FEATURED RECIPE: Three-Cheese Whole-Wheat Pasta-Pearls Casserole

Whole wheat Israeli couscous makes this twist on mac 'n cheese healthful and unique. Get the recipe here.

FULL ARTICLE

FEATURED RECIPE: Lasagna with Mozzarella & Creamed Zucchini

Something different: A gorgeous green lasagna with a creamy zucchini filling. Get the recipe here.

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Seoul Food

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FMTV: New Orleans food personality
Poppy Tooker
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