Wireless   Web Version  Renew Your Magazine Subscription Don't miss an issue of NewsLinks: Add to Safe Sender List
FoodManagement NewsLinks for June 13, 2011
 NEWS: AHF Culinary Competition Winners Named
 NEWS: Aramark Spins Off SeamlessWeb
 NEWS: Kansas State Names New Dining/Housing Director
 NEWS: Aramark UK Sends Suppliers an Ultimatum
 VIDEO: Deputy Undersecretary Thornton Explains New K-12 Meal Pattern
 FOOD: Grilling Tips from BBQ Guru Steven Raichlen
 FOOD: Book Review: Barbecue Secrets Deluxe!
 MANAGEMENT: Price Volatility in Global Food and Energy Markets Challenges Onsite Operators
 MANAGEMENT: Trayline-to-Roomservice: An Overview
 FEATURED RECIPE: Messy Mike BBQ Chicken
 FEATURED RECIPE: Maple BBQ Sauce

NOTE TO SUBSCRIBERS

NEWS: AHF Culinary Competition Winners Named

Retail Services Supervisor Yusie Kim and Executive Chef de Cuisine Cornel Ruhland from NYU Langone Medical Center in New York took first place honors in the 2011 Culinary Competition of the Association of Healthcare Foodservices ...more

NEWS: Aramark Spins Off SeamlessWeb

Aramark is spinning off its SeamlessWeb online and mobile food ordering service following the sale of a minority stake in the service to private equity firm Spectrum Equity Investors ...more

NEWS: Kansas State Names New Dining/Housing Director

Kansas State University has named Derek Jackson director of housing and dining services ...more


advertisement

Register Now!.


NEWS: Aramark UK Sends Suppliers an Ultimatum

Aramark recently sent a letter to its secondary suppliers in the United Kingdom that demanded price reductions of at least 12 percent in order to continue to do business with the company ...more

VIDEO: Deputy Undersecretary Thornton Explains New K-12 Meal Pattern

Speaking at the Culinary Institute's "Healthy Flavors, Healthy Kids" conference in May, Under Secretary Janey Thornton describes the rationale behind the USDA's new meal pattern requirements for schools. Video here.

FOOD: Grilling Tips from BBQ Guru Steven Raichlen

Tips for the grill tailored just for foodservice from the author of The Barbecue Bible. Plus—who knew you could grill pineapple? ...more

FULL ARTICLE


advertisement

www.healthcarefoodservice.org

FOOD: Book Review: Barbecue Secrets Deluxe!

There's nothing like 394 pages of “the very best recipes, tips & tricks from a barbecue champion” to get you fired up for spring and summer's barbecue promotion possibilities. ...more

FULL ARTICLE

MANAGEMENT: Price Volatility in Global Food and Energy Markets Challenges Onsite Operators

Food manufacturers and suppliers are feeling intense pressure to raise food prices even as consumers, facing their own “non-core” inflationary pressures, are looking for more food value. ...more

FULL ARTICLE

MANAGEMENT: Trayline-to-Roomservice: An Overview

There is no single operating model for room service patient dining, so hospitals are customizing the program to fit their needs. ...more

FULL ARTICLE

FEATURED RECIPE: Messy Mike BBQ Chicken

Think of this open-faced sandwich as a Sloppy Joe with a grillin’ twist. Each sandwich contains mesquite chicken strips, green chilies, bacon, cheese, and a whole lot of attitude. Get the recipe here.

FULL ARTICLE

FEATURED RECIPE: Maple BBQ Sauce

This sauce is subtly sweet with a bit of Asian flavor, with ginger and soy sauce. Get the recipe here.



FULL ARTICLE

advertisement

Pizza solutions that work for your menu. Rich's combination of top-performing products along with innovative culinary support help you serve food that patrons love. Learn more about Rich's pizza solutions at richsfoodservice.com.
advertisement
Foodservice Rewards is the largest rewards program in the foodservice industry. You can start earning points toward merchandise by buying products from hundreds of recognized brands. Enroll FREE today and enter 43N–9JT–436–H5X to receive 250 bonus points to get you started. www.foodservicerewards.com
advertisement

Subscribe Now!.

SUBSCRIBER TOOLS

  Change email address     Web Version  
  Unsubscribe     Archives