Retail Services Supervisor Yusie Kim and Executive Chef de Cuisine Cornel Ruhland from NYU Langone Medical Center in New York took first place honors in the 2011 Culinary Competition of the Association of Healthcare Foodservices ...more

Aramark is spinning off its SeamlessWeb online and mobile food ordering service following the sale of a minority stake in the service to private equity firm Spectrum Equity Investors ...more

Kansas State University has named Derek Jackson director of housing and dining services ...more

Aramark recently sent a letter to its secondary suppliers in the United Kingdom that demanded price reductions of at least 12 percent in order to continue to do business with the company ...more

Speaking at the Culinary Institute's "Healthy Flavors, Healthy Kids" conference in May, Under Secretary Janey Thornton describes the rationale behind the USDA's new meal pattern requirements for schools. Video here.

Tips for the grill tailored just for foodservice from the author of The Barbecue Bible. Plus—who knew you could grill pineapple? ...more

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There's nothing like 394 pages of “the very best recipes, tips & tricks from a barbecue champion” to get you fired up for spring and summer's barbecue promotion possibilities. ...more

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Food manufacturers and suppliers are feeling intense pressure to raise food prices even as consumers, facing their own “non-core” inflationary pressures, are looking for more food value. ...more

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There is no single operating model for room service patient dining, so hospitals are customizing the program to fit their needs. ...more

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Think of this open-faced sandwich as a Sloppy Joe with a grillin’ twist. Each sandwich contains mesquite chicken strips, green chilies, bacon, cheese, and a whole lot of attitude. Get the recipe here.

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This sauce is subtly sweet with a bit of Asian flavor, with ginger and soy sauce. Get the recipe here.

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