Merced (CA) Schools has implemented a "sharing tray" system that allows students to avoid throwing out unconsumed food and drink ...more

The University of Massachusetts at Amherst rolled out the school's first food truck at the beginning of the current school year ...more

The Village School, a charter school in Eugene, OR, is serving a menu consisting entirely of locally grown food ...more

Rutgers University has promoted Associate Dining Services Director Joseph Charette to executive director of dining services ...more

Dietetic students at Eastern Kentucky University will open a full-service white-tableclotch restaurant on campus ...more

Chicago Park District is pulling unhealthy items from the vending machines at its sites ...more

Which menu trends will have the greatest impact on your operations and concept development in the year ahead? Join us at the FM IDEAS Conference September 26-28 at the Gaylord Texan Resort in Grapevine, Texas as experts explore the “State of the Plate." You'll hear presentations from Nancy Kruse, Stephen Pyle and panels of top chefs and nutrition experts while taking advantage of a superior, cross segment, networking opportunity! View the full agenda and REGISTER NOW at food-management.com/ideas

From New York City to Hawaii, customers crave soup as the seasons change. ...more

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From the simple concept of "meat, stick, fire," kebobs have evolved to include infinite variations and endless world flavors. Lots of great ready-to-skewer ideas from all over the world. ...more

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The Partnership for Food Safety Education answers four common food safety questions. ...more

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This store is a hybrid in more ways than one. It crosses boundaries of not just foodservice, but also of space and time! ...more

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Beer plus cheese equals YUM. This creamy, savory soup is an autumn winner. Get the recipe here!

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Chilis, cheese and chorizo come together in this easy soup that has a little kick. Get the recipe here.

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