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FoodManagement NewsLinks for September 12, 2011
 NEWS: Sharing Tray Helps District Cut Food Waste
 NEWS: Food Truck Debuts at UMass
 NEWS: School Serves All-Local Menu
 NEWS: Rutgers Names New Dining Head
 NEWS: EKU Dietetic Students to Operate Campus Restaurant
 NEWS: Chicago Parks to Vend Only Healthy Items
 FM IDEAS: The Latest in Menu Development Trends
 FOOD: Storing up Soup Ideas for the Winter
 FOOD: Shish Kebob Shortcuts
 MANAGEMENT: Busting Four Common Food Safety Myths
 MANAGEMENT: Hybrid C-Store Award: The Woods Diner
 FEATURED RECIPE: Beer Cheese Soup
 FEATURED RECIPE: Mexican Potato and Cheese Soup

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NEWS: Sharing Tray Helps District Cut Food Waste

Merced (CA) Schools has implemented a "sharing tray" system that allows students to avoid throwing out unconsumed food and drink ...more


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NEWS: Food Truck Debuts at UMass

The University of Massachusetts at Amherst rolled out the school's first food truck at the beginning of the current school year ...more

NEWS: School Serves All-Local Menu

The Village School, a charter school in Eugene, OR, is serving a menu consisting entirely of locally grown food ...more

NEWS: Rutgers Names New Dining Head

Rutgers University has promoted Associate Dining Services Director Joseph Charette to executive director of dining services ...more

NEWS: EKU Dietetic Students to Operate Campus Restaurant

Dietetic students at Eastern Kentucky University will open a full-service white-tableclotch restaurant on campus ...more


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NEWS: Chicago Parks to Vend Only Healthy Items

Chicago Park District is pulling unhealthy items from the vending machines at its sites ...more

FM IDEAS: The Latest in Menu Development Trends

Which menu trends will have the greatest impact on your operations and concept development in the year ahead? Join us at the FM IDEAS Conference September 26-28 at the Gaylord Texan Resort in Grapevine, Texas as experts explore the “State of the Plate." You'll hear presentations from Nancy Kruse, Stephen Pyle and panels of top chefs and nutrition experts while taking advantage of a superior, cross segment, networking opportunity! View the full agenda and REGISTER NOW at food-management.com/ideas

FOOD: Storing up Soup Ideas for the Winter

From New York City to Hawaii, customers crave soup as the seasons change. ...more

FULL ARTICLE

FOOD: Shish Kebob Shortcuts

From the simple concept of "meat, stick, fire," kebobs have evolved to include infinite variations and endless world flavors. Lots of great ready-to-skewer ideas from all over the world. ...more

FULL ARTICLE


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MANAGEMENT: Busting Four Common Food Safety Myths

The Partnership for Food Safety Education answers four common food safety questions. ...more

FULL ARTICLE

MANAGEMENT: Hybrid C-Store Award: The Woods Diner

This store is a hybrid in more ways than one. It crosses boundaries of not just foodservice, but also of space and time! ...more

FULL ARTICLE

FEATURED RECIPE: Beer Cheese Soup

Beer plus cheese equals YUM. This creamy, savory soup is an autumn winner. Get the recipe here!

FULL ARTICLE

FEATURED RECIPE: Mexican Potato and Cheese Soup

Chilis, cheese and chorizo come together in this easy soup that has a little kick. Get the recipe here.

FULL ARTICLE

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Solutions that work for your menu. Count on Rich's to help you serve great food that patrons love. All day, every day, our combination of top-performing products along with innovative culinary support help you serve the best. Learn more about Rich's menu solutions at richsfoodservice.com.
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