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FoodManagment QuickLinks for December 23, 2009
 LA Schools Throw a Commodity Curveball
  FM Innovator: University Hospitals of Cleveland
 Food Feature: Casseroles: Back to the Future
 Editor's Page: A Devilish Look at Food Humor
 FM Best Concept Winners Take the Stage
 FM Ideas Conference 09
 Basics & Beyond: Build-it-Yourself Concepts
 Book Review: Classic Lebanese Cuisine
 Just Desserts: Dogged by Controversy

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LA Schools Throw a Commodity Curveball

LA school district wants to change the way commodity distribution works in California. And its proposal is generating lots of controversy.

FULL ARTICLE

FM Innovator: University Hospitals of Cleveland

Sodexo's operation of University Hospitals of Cleveland's dining operations illustrates how multi-location contracts operate in healthcare.

FULL ARTICLE

Food Feature: Casseroles: Back to the Future

Retro food is suddenly "au courant," making casseroles, in all their guises, trendy additions to the menu mix.

FULL ARTICLE

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According to the Centers for Disease Control and Prevention, 76 million Americans (approximately one in four) get sick from food borne illnesses each year (300,000+ are hospitalized, 5,000 die). Also according to the CDC, 34% of all documented cases of food borne illness are directly caused by poor hand hygiene. Click here to obtain information on this critical issue.
food-management.com/whitepaper

Editor's Page: A Devilish Look at Food Humor

A bit of food humor goes a long way to lighten the stress of the holidays.

FULL ARTICLE

FM Best Concept Winners Take the Stage

At its traditional Best Concept Award Presentations Banquet, FM presented trophies to the 2009 Best Concept Awards competition winners.

FULL ARTICLE

FM Ideas Conference 09

At FM's annual Ideas Conference, leading onsite operators shared strategies for positioning their organizations in the future.

FULL ARTICLE

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It's the burger you'd expect from Tyson.
Click Here to view the Tyson® beef video or visit us at www.TysonK12.com.

2009 Tyson Foods, Inc. trademarks and registered trademarks are owned by Tyson Foods, Inc. and its subsidiaries.

Basics & Beyond: Build-it-Yourself Concepts

The do-it-yourself appeal of build-your-own stations makes diners happy with choices.

FULL ARTICLE

Book Review: Classic Lebanese Cuisine

Classic Lebanese Cuisine, the new book by Chef Kamal Al-Faqih, which includes 170 recipes for classic Lebanese fare. You'll find recipes for Feta Cheese Crescents, Hummus, Tabbouli Bites, Red Pepper Pizzettas, three varieties of Kibbi Balls, and many more.

FULL ARTICLE

Just Desserts: Dogged by Controversy

You'd think an entrepreneur who opened a business in a depressed neighborhood and hires ex-cons to give them a second chance to make an honest living would be lauded.

FULL ARTICLE



Truly memorable catering creates a positive image for your operation as well as adds dollars to the bottom line. With more than 100 educational sessions, demos, and learning experiences Catersource will help you to boost sales, streamline production and manage operating costs.Save $50 on registration with discount code FOOD10.
Click here for more!


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