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Downward Dog, Then Dinner
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We’re not sure when or where the notion of combining a workout
with a high-end meal got started. But it’s likely to get even bigger
now that New York Times reviewer Frank Bruni has anointed Napa, CA,
restaurant-yoga studio Ubuntu as his No. 2 “Best New Restaurant” in
the country. Whether patrons are doing shoulder stands before their
starter course in Napa, going for a pre-dinner single-track bike ride
with their chef in Boulder, CO, or tuning up their putting stroke before
sitting down to dinner in Corona, CA, more of them are looking to break
a sweat before having their meal at full-service restaurants.
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Friend Of The Earth, A Large Part Of Which He
Owns
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Ted Turner—media entrepreneur, environmentalist, land baron and
casual dining restaurateur—stirred up a hornet’s nest earlier this
month when he proclaimed that much of humanity will be extinct a few
decades from now. “We’ll be eight degrees hotter in 10—not 10 but
30 or 40 years and basically none of the crops will grow,” he said.
“Most of the people will have died, and the rest of us will be
cannibals.” Given that forecast, it’s fair to ask: What kinds of
eco-friendly initiatives are underway at Ted’s Montana Grill right
now?
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The Concepts of Tomorrow Conference will inspire and enlighten
you in ways no other event can. Register now to take advantage of
our lowest registration rate at www.cotconference.com. If you prefer to register by
phone call our toll-free customer-service line at 800-736-8660.
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