The Race To Capture The Rebate
Good news if you're hoping taxpayers will spend part of their
upcoming $600-per-person windfall in your restaurant. That's what they
did the last time the federal government passed out rebates. To make
sure you get your share this time around, you may want to adopt some of
the practices followed in Alaska, where every citizen gets a rebate-like
Permanent Fund dividend check every year. Restaurants and other
businesses there are past masters at dealing with a customer base newly
flush with a one-shot cash bonanza. It's a skill you need right now.
Time Is Money At Chipotle
We don't have any soothing words to make you feel better about a
period in which rising food and energy prices drive up your operating
costs while simultaneously making your customers less able to afford
eating out. So let's take a break from the doom and gloom and look
instead at fast casual juggernaut Chipotle's attempt to solve a happier
problem: Lines so long they turn customers off. The possible solution:
Handheld point-of-sale (POS) systems the company is now testing in 50
units. Can tech gear like this really improve throughput at busy
Find Fruit-Filled Menu Solutions on the DOLE® Culinary
Just as you equate the DOLE brand with quality fruit products, you'll
recognize the value of this winning recipe collection featuring DOLE
Packaged and Fresh Frozen Fruits. Our CD is packed with appealing
recipes that capitalize on fruit popularity and profitability. Click Here to order the New Dole Culinary Collection
The Concepts of Tomorrow Conference will inspire and enlighten
you in ways no other event can. Register now to take advantage of
our lowest registration rate at www.cotconference.com. If you prefer to register by
phone call our toll-free customer-service line at 800-736-8660.
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