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RestaurantHospitality RHExtra for March 8, 2011
 Full Service Makes A Comeback. Really.
 More Chefs On TV? Come On Down!
 C-CAP Honors Windows Chef Lomonaco

Full Service Makes A Comeback. Really.

Light at the end of the tunnel? Prosperity just around the corner? Been down so long it looks like up to you? Pick your cliché to describe the results of foodservice research firm NPD’s report showing a small increase in customer traffic and spending late last year. Hey, it’s a start.

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Learn more at www.sandwichpro.com


More Chefs On TV? Come On Down!

How important is it that a restaurant’s chef steps out of the kitchen and chases celebrity status? Three big names who went down this path say it’s not only a good career move for the chef, but it’s an even better strategy to keep his or her dining room full. Where should you start? Get on TV, pronto.

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The cure for spring fever.
Celebrate spring occasions with our distinctively cured ham.
Learn more at www.tysonfoodservice.com


C-CAP Honors Windows Chef Lomonaco

Chef and restaurateur Michael Lomonaco, of Porter House and formerly of 21 Club and Windows on the World, was recently honored for his longtime commitment to Careers through Culinary Arts Program, C-CAP, at an annual fundraiser held in New York City. The charity event supported scholarship and enrichment programs offered by C-CAP.

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California Almonds bring endless inspiration Click here to explore the possibilities and dig into delicious recipes.

Photo Gallery
Search this month's recipes via photos.
Wake Up!

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Learn the online tricks and tactics the world's best digital agency is using to make more cash for the world's best restaurants. This package, designed for restaurants of any size, is indispensable.
Click Here

Todd Graves Leaders with Guts
Part 4: Being Gutsy
View Video here.


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