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RestaurantHospitality RHExtra for April 5, 2011
 Note to Subscribers
 Restaurant Technology: What Customers Expect
 The Tide Is Turning For Gulf Seafood
 How To Handle On-Staff Facebook Haters

Note to Subscribers

In the coming weeks, RH Extra will be mailing from a new sending domain. Please take a moment to add our new sending domain to your email contacts or safe sender list. The NEW From Address will be: news@news.restaurant-hospitality.com. See enews.penton.com/enews/safesenders for specific instructions.

Restaurant Technology: What Customers Expect

There's a bewildering array of technology options available to restaurant operators, each claiming to make your operation more productive and profitable. Which ones matter most to your patrons? A leading POS maker surveyed customers to find out.

FULL ARTICLE


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The cure for spring fever.
Celebrate spring occasions with our distinctively cured ham.
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The Tide Is Turning For Gulf Seafood

Louisiana's fishing and offshore drilling industries took it on the chin after the BP Deepwater Horizon oil spill last year. Did the restaurant world's perception of the state's once-bountiful seafood take a hit, too? Can you benefit from the rebound if it did?

FULL ARTICLE


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How To Handle On-Staff Facebook Haters

You can't stop derogatory reviews of your restaurant from appearing online. But is there anything you can do if one of your employees goes on a social networking site and posts complaints about your restaurant? A top labor attorney says that when social media and employment law collide, the legal ramifications are very, very tricky.

FULL ARTICLE

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Almonds are inspiring
Click here to discover innovative new ways to bring craveable flavor and crunch to your creations and to download Chef Gavin Kaysen's Hamachi Crudo recipe.

Photo Gallery
Search this month's recipes via photos.
Sandwiches: Creative & Classic

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Learn the online tricks and tactics the world's best digital agency is using to make more cash for the world's best restaurants. This package, designed for restaurants of any size, is indispensable.
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How to expand your menu with Marzetti Ranch Dressing.
View Video here.


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