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RestaurantHospitality RHExtra for May 24, 2011
 Fed Dragnet Nabs Seafood Swindlers
 Four Test-Driven Food Trends
 In It To Win It: Bocuse Deadline Looms

Fed Dragnet Nabs Seafood Swindlers

Better double-check the identity of any grouper, sole or shrimp your restaurant buys. The wholesale seafood bandits are at it again, with two of them now cooling their heels in a federal penitentiary for selling mislabeled product to customers like you.

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Four Test-Driven Food Trends

Lunch at the new Food Network stand in Cleveland’s Progressive Field last week was, well…just so-so. But the tour it was part of still produced plenty of valuable information for RH Extra readers. If you want to know how deeply recent food trends have penetrated into mainstream foodservice, read on.

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In It To Win It: Bocuse Deadline Looms

Want to see if you can outcook the best chefs in the country and then, maybe, the best in the world? Would your boss pony up $3,000 so you can try? Then get cracking, because the application deadline for the U.S. portion of 2013 Bocuse d’Or qualifying is midnight on May 30, 2011. The U.S. is due for a breakthrough; the person who does it could be you.

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