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Better double-check the identity of any grouper, sole or shrimp your restaurant buys. The wholesale seafood bandits are at it again, with two of them now cooling their heels in a federal penitentiary for selling mislabeled product to customers like you.
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Lunch at the new Food Network stand in Cleveland’s Progressive Field last week was, well…just so-so. But the tour it was part of still produced plenty of valuable information for RH Extra readers. If you want to know how deeply recent food trends have penetrated into mainstream foodservice, read on.
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Want to see if you can outcook the best chefs in the country and then, maybe, the best in the world? Would your boss pony up $3,000 so you can try? Then get cracking, because the application deadline for the U.S. portion of 2013 Bocuse d’Or qualifying is midnight on May 30, 2011. The U.S. is due for a breakthrough; the person who does it could be you.
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Learn the online tricks and tactics the world's best digital agency is using to make more cash for the world's best restaurants. This package, designed for restaurants of any size, is indispensable.
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