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RestaurantHospitality RHExtra for May 31, 2011
 Secrets Of Top-Rated Restaurants
 Food Inflation: Fasten Your Seatbelts
 W.I.S.E Summit Set For July 26-27 In Chicago

Secrets Of Top-Rated Restaurants

The British company that devised a proprietary customer experience metric seems surprised that restaurants score so highly on it. The biggest bombshell: Two Darden brands, Red Lobster and Olive Garden, outranked such usual consumer favorites as Apple, Netflix and Southwest Airlines.

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Stratas Foods introduces Frymax Soy Supreme, the first premium frying oil made from 100% high-oleic soybean oil. Frymax Soy Supreme delivers the outstanding frying performance you expect from Frymax, along with the traditional soybean oil flavor consumers have loved for decades. Learn more.
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Food Inflation: Fasten Your Seatbelts

You’ve read about rising food prices in the media. Your distributors’ invoices tell you food inflation is already underway. Now it’s decision time. Should your restaurant absorb these costs, pass them along or adjust portion sizes instead? Let’s look closer at the USDA’s latest food cost inflation forecast for some guidance.

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W.I.S.E Summit Set For July 26-27 In Chicago

As the restaurant industry strives to regain its sizzle, a dynamic group of world-class entrepreneurs will offer proven paths to growth and profits during the W.I.S.E. Summit on July 26-27 in Chicago presented by Restaurant Hospitality and Nation’s Restaurant News.

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Learn the online tricks and tactics the world's best digital agency is using to make more cash for the world's best restaurants. This package, designed for restaurants of any size, is indispensable.
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