2011's
Top Restaurant Trend: Affordability
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Want to know where the restaurant world is headed? Take a
look at the 2011 editions of the Zagat Guide and the Michelin Guide. You
know something is up when these arbiters of high-end dining start
emphasizing cheap eats. |
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Is Your
Staff Spreading The Flu?
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Now that flu season is around the corner, you might notice
that more of your staffers are coming to work sniffling, feverish or
otherwise incapacitated. It’s not your imagination. Two-thirds of
restaurant employees responding to a recent study said they had worked
while sick in the previous year. |
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 Now more than ever, stand by our commercial fishermen and women. Demand fresh, wild-caught Louisiana seafood with every meal! Catch the latest news about Louisiana seafood at LouisianaSeafoodNews.com |
Photo Gallery
Search this month's recipes via photos. Tempting Desserts 
Photo Gallery
Search this month's recipes via photos. Sample Menu from Philly’s Newest | Speck Restaurant |
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Learn the online tricks and tactics the world's best digital agency is using to make more cash for the world's best restaurants. This package, designed for restaurants of any size, is indispensable. Click Here |
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Conference is less than 2 weeks away! New Directions Conference — Strategies to Revitalize Your Concept October 24-26, 2010 — Trump International Hotel & Tower — Chicago, IL www.newdirectionsconference.com |
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