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RestaurantHospitality RHExtra for October 12, 2010
 Richard Branson Wants Your Restaurant Advice
 2011's Top Restaurant Trend: Affordability
 Is Your Staff Spreading The Flu?

Richard Branson Wants Your Restaurant Advice

Now that you know that the Richard-Branson-backed commercial space tourism vehicle SpaceShip Two has passed its initial flight tests, are you ready to bid on the restaurant concession at its home base, Spaceport America? The New Mexico Spaceport Authority is ready to hear proposals. It’s a ground floor opportunity that won’t come around again.

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McCormick For Chefs™: The ultimate flavor toolbox for professionals.
The McCormick For Chefs™ portfolio of unique flavors is dedicated to the needs of professional chefs and their passion for creating great food. www.McCormickForChefs.com



2011's Top Restaurant Trend: Affordability

Want to know where the restaurant world is headed? Take a look at the 2011 editions of the Zagat Guide and the Michelin Guide. You know something is up when these arbiters of high-end dining start emphasizing cheap eats.

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Is Your Staff Spreading The Flu?

Now that flu season is around the corner, you might notice that more of your staffers are coming to work sniffling, feverish or otherwise incapacitated. It’s not your imagination. Two-thirds of restaurant employees responding to a recent study said they had worked while sick in the previous year.

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Now more than ever, stand by our commercial fishermen and women. Demand fresh, wild-caught Louisiana seafood with every meal!
Catch the latest news about Louisiana seafood at LouisianaSeafoodNews.com

Photo Gallery
Search this month's recipes via photos.
Tempting Desserts




Photo Gallery
Search this month's recipes via photos.
Sample Menu from Philly’s Newest | Speck Restaurant

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New Directions Conference — Strategies to Revitalize Your Concept
October 24-26, 2010 — Trump International Hotel & Tower — Chicago, IL
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