WirelessWeb Version Add to Safe Sender List Renew Your Magazine Subscription
RestaurantHospitality RHExtra for November 2, 2010
 The Hottest New Job In Foodservice
 Starbucks: Slow-Mo Joe
 New CIA Expansion Has Latin Flair

The Hottest New Job In Foodservice

Is the U.S. Food and Drug Administration’s push to have a “certified food protection manager” always on duty in full-service restaurants something to fear? Or does it mean enhanced job security for those who have this designation, or can get it quickly? Either way, be ready for a new food safety requirement. The good news: At least there's a way for interested parties to study for and take the certification test online.

FULL ARTICLE


advertisement


For only $1.99 suggested distributor pricing, Phillips’ NEW Everyday Crab Cakes™ deliver quality and affordability. With lumps of flaky body meat and flavorful claw meat, they cook up perfectly golden brown every time. www.phillipsfoodservice.com



Starbucks: Slow-Mo Joe

Word is the customer experience at coffee giant Starbucks has gone sour. That’s not what customers are saying; it’s Starbucks’ top managers who are voicing their dissatisfaction. They’re slowing down service and raising prices in an attempt to improve it. We think coffee programs at full-service restaurants can be the real beneficiaries of these moves.

FULL ARTICLE


advertisement

Click here to subscribe!


New CIA Expansion Has Latin Flair

The Culinary Institute of America recently spiced up its reputation with an expanded presence in a heavily Latino market, San Antonio. The CIA just opened a 30,000-square-foot expansion, marking the event with food, music, a healthy snack competition for local high school students and demos by chefs from Rick Bayless to Johnny Hernandez.

FULL ARTICLE

advertisement

Learn the online tricks and tactics the world's best digital agency is using to make more cash for the world's best restaurants. This package, designed for restaurants of any size, is indispensable.
Click Here

Photo Gallery
Search this month's recipes via photos.
Mmmm...Mediterranean




SUBSCRIBER TOOLS

  Subscribe     Web Version  
  Unsubscribe     Archives