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RestaurantHospitality RHExtra for November 9, 2010
 Obesity: You're Innocent, McDonald's Is Guilty
 Food Trucks: Gen 3.0
 Not-So-Hot Trends For 2011

Obesity: You're Innocent, McDonald's Is Guilty

Just in time for nationwide implementation of mandatory menu labeling comes word that a direct connection between eating restaurant meals and weight gain doesn’t exist. “The causal link between the consumption of restaurant foods and obesity is minimal at best,” a new study concludes. Too bad the Brazilian judge making McDonald’s pay $17,500 to a unit manager who ate too much on the job never read this research.

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INSPIRATION TIMES FIVE
The unique brands of McCormick For Chefs™. Countless ways to express your style. Ask your sales professional how we fit your imagination and operation. Or visit www.McCormickForChefs.com.



Food Trucks: Gen 3.0

First came the ubiquitous taco trucks and lunch wagons. Next came the Kogi-fueled gourmet food truck wave. Now it’s getting really serious as the chef from a Michelin-starred restaurant has hit the road—in Detroit, no less. Wannabees take note: The barrier to entry to the food truck game is getting steep.

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Now more than ever, stand by our commercial fishermen and women. Demand fresh, wild-caught Louisiana seafood with every meal!
Catch the latest news about Louisiana seafood at LouisianaSeafoodNews.com



Not-So-Hot Trends For 2011

A slew of restaurant industry prognosticators are already telling us what the new trends will be in 2011. But only Michael Whiteman lets you know what’s on the way out, too. Take a look at his list of “Past Their Sell-by Date” trends before you change your menu or shell out big bucks for a franchise.

FULL ARTICLE


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National Apple Month, recognized September-November, marks the arrival of fall, apple harvest season and consumers’ increased interest in apple-related products. Knouse Foods offers an assortment of recipe ideas to help foodservice professionals meet demand for comfort meals this fall. www.knousefoodservice.com



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California Almonds bring endless inspiration With more forms than any other tree nut, almonds add texture and taste to any dish you can dream up. Click here to explore the possibilities and dig into delicious recipes.

Photo Gallery
Search this month's recipes via photos.
Mmmm...Mediterranean

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Foodservice Rewards is the largest rewards program in the foodservice industry. You can start earning points toward merchandise by buying products from hundreds of recognized brands. Enroll FREE today and enter 9T2-589-563-WJC to receive 250 bonus points to get you started. www.foodservicerewards.com .


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