WirelessWeb Version Add to Safe Sender List Renew Your Magazine Subscription
RestaurantHospitality RHExtra for November 16, 2010
 10 Tips To Avoid High Utility Bills
 Bobby Flay: Off To The Races
 Can Good Taste, Health Coexist On A Menu?

10 Tips To Avoid High Utility Bills

Checked out the long-range weather forecast lately? Better get ready, because winter means the arrival of inflated energy bills for full-service restaurant operations battling the cold. You can fight back by considering these measures to help manage your usage:

FULL ARTICLE


advertisement


www.tysonredlabel.com



Bobby Flay: Off To The Races

Has any chef ever had a better weekend than the one Bobby Flay just pulled off? First, his horse More Than Real won the $1 million Juvenile Fillies Turf race at the Breeders’ Cup. Two days later, Flay ran the New York City marathon, besting other celebrity participants like Subway diet guy Jared Fogle and rescued Chilean miner Edison Pena by a more than an hour. No wonder so many people want to become a celebrity chef.

FULL ARTICLE


advertisement


100% quality. 0% compromise. That’s Phillips crab meat. Rated #1 by chefs, Phillips is the one brand you should insist on, every single time. After all, it’s about making great food. Not trade-offs. phillipsfoodservice.com www.phillipsfoodservice.com



Can Good Taste, Health Coexist On A Menu?

Now that many restaurants are required by law to list calorie counts on menus, you may be fretting that full disclosure will spook your guests. Not to worry, according to two groups that get paid to consider such conundrums.
Weighing in first is Technomic, which sums up the good/good-for-you restaurant challenge this way: “Nearly half of consumers want healthier menu items, but only about a quarter of them actively consider nutrition when dining out.”
Hmm.

FULL ARTICLE


advertisement


National Apple Month, recognized September-November, marks the arrival of fall, apple harvest season and consumers’ increased interest in apple-related products. Knouse Foods offers an assortment of recipe ideas to help foodservice professionals meet demand for comfort meals this fall. www.knousefoodservice.com



advertisement

Now more than ever, stand by our commercial fishermen and women. Demand fresh, wild-caught Louisiana seafood with every meal!
Catch the latest news about Louisiana seafood at LouisianaSeafoodNews.com

Photo Gallery
Search this month's recipes via photos.
Mmmm...Mediterranean

advertisement

Learn the online tricks and tactics the world's best digital agency is using to make more cash for the world's best restaurants. This package, designed for restaurants of any size, is indispensable.
Click Here


advertisement

Click here to subscribe!

SUBSCRIBER TOOLS

  Subscribe     Web Version  
  Unsubscribe     Archives