WirelessWeb Version Add to Safe Sender List Renew Your Magazine Subscription
RestaurantHospitality RHExtra for January 18, 2011
 10 New Flavors To Shake And Stir
 Tonight's Special: Forbidden Fish
 Hey Mama Grizzlies: Meet The Hermanator

10 New Flavors To Shake And Stir

Sure, the farm-to-bar trend is forecast to be big in 2011. But mixologists take note: If you’re looking for specifics on new fruits, vegetables and herbs that have a chance to boost your cocktail business this year, check out what one of the world’s leading flavor purveyors sees on the horizon.

FULL ARTICLE


advertisement


www.etouches.com/WISE


Tonight's Special: Forbidden Fish

You know things are getting weird in the seafood segment when Legal Sea Foods picks a fight with sustainable seafood activists. But that’s what will take place on Monday, Jan. 24, when the 31-restaurant chain hosts a four-course meal featuring so-called “blacklisted” fish at its Park Square location in Boston. Wait until you get a load of what this spat is about.

FULL ARTICLE


advertisement


Click here to subscribe!


Hey Mama Grizzlies: Meet The Hermanator

Step aside, Sarah Palin and other Republican president hopefuls who covet their party’s 2012 presidential bid. Herman Cain, longtime c.e.o. of Godfather’s Pizza and former head of the National Restaurant Association, wants it, too. He’s a Tea Party favorite with a media platform and, if you’ve ever heard him give a speech, you know there’s a reason they call him the “Hermanator.”

FULL ARTICLE

advertisement

Learn the online tricks and tactics the world's best digital agency is using to make more cash for the world's best restaurants. This package, designed for restaurants of any size, is indispensable.
Click Here

Photo Gallery
Search this month's recipes via photos.
Adding an Asian Flavor


Todd Graves:
Leaders with Guts

View Video here.


SUBSCRIBER TOOLS

  Subscribe     Web Version  
  Unsubscribe     Archives