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RestaurantHospitality RHExtra for January 25, 2011
 What The Millennials Are Drinking
 Local Ingredients: Do They Cost More?
 Obama's Can't-Miss Banquet Menu

What The Millennials Are Drinking

Want to attract a younger crowd to your bar, but aren’t sure exactly what alcoholic beverages they prefer? Researchers at survey giant Nielsen quizzed 7,500 millennials (ages 21-34) to find out what they want and if their needs differ from those of their Gen-X predecessors. They do; we distill the findings below.

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Local Ingredients: Do They Cost More?

No full-service restaurant trend is hotter right now that the use of locally grown and produced ingredients. They’re magic on menus, but does it cost operators more to use them than similar items sourced from afar and transported by a broadline distributor? A trio of academics hits the street and puts this question to a real-world test.

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Obama's Can't-Miss Banquet Menu

The assignment was fraught with peril: prepare a state dinner for 225 guests at the White House that would please both Chinese president Hun Jintao and anti-obesity crusader and first lady Michelle Obama. So how come the menu served last week went retro, featuring 1970s-style Continental cuisine? There’s a lesson here for catering big parties.

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Adding an Asian Flavor

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Todd Graves:
Leaders with Guts

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