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RestaurantHospitality RHExtra for February 1, 2011
 Feeding Snooki And The Situation
 Kogi Hits The Bar—At Chang's
 Oil Spill Still Sinking Seafood Sales

Feeding Snooki And The Situation

If nothing else, MTV’s “Jersey Shore” had made us aware how many 20-somethings organize their lives around working out, tanning and partying. But New Jersey-based Muscle Maker Grill figured out long ago that these self-described guidos and guidettes eat right to look good. Finally, a restaurant that knows how to make a buck off a healthful menu.

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Kogi Hits The Bar—At Chang's

Wish your brick-and-mortar restaurant could tap into the street food craze? P. F. Chang’s Asian Bistro has found a way: serving Kogi Asian tacos and similar fare from 3 p.m to 6 p.m. every day at its 200-plus units nationwide. The folks who run Los Angeles food truck phenom Kogi Korean BBQ might be the only ones not happy with this Happy Hour deal.

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Oil Spill Still Sinking Seafood Sales

Even though scarcely two percent of fish and seafood that shows up on American’s plates was caught in the Gulf of Mexico, last year’s horrific oil spill continues to depress seafood consumption.

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Latin American Cuisine

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Todd Graves:
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