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RestaurantHospitality RHExtra for February 8, 2011
 Social Media: Ignore It At Your Peril
 Feds Speak, Operators Cash In
 Bringing The High Heat

Social Media: Ignore It At Your Peril

Alas, last week’s National Restaurant Association 2011 forecast calls for slow growth for restaurants. But one part of your customer base should expand at a much-faster rate: social media users, who eat out more frequently than the general public. No wonder 80 percent of operators tell NRA they now see social media as a key marketing tool.

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Feds Speak, Operators Cash In

It wasn’t the report’s intent, but customers who adhere to the federal government’s new dietary guidelines will help you cut your restaurant’s food cost and boost revenue in your bar. The full weight of USDA and HHS are behind these findings. Finally, the food police are on your side.

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Bringing The High Heat

Diners are busy searching out new superlatives to describe the just-opened At.mospheres in Dubai. Sitting 1,350 feet above the ground in Burj Khalifa, the world’s tallest building, it’s the highest restaurant in the world. But all its chef can talk about is how great his stove is.

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Photo Gallery
Search this month's recipes via photos.
Latin American Cuisine

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Learn the online tricks and tactics the world's best digital agency is using to make more cash for the world's best restaurants. This package, designed for restaurants of any size, is indispensable.
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Todd Graves:
Leaders with Guts Part 3: Franchising

View Video here.


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