Sure, it’s a made-up holiday, just like all the hundreds of other of food-related celebrations— days, weeks, even months—that clog the calendar. But so what? Feb. 22’s designation as National Margarita Day delivers a made-to-order promotional opportunity for full-service restaurants. Can you get ready by next week?

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Wonder what it’s like when a city starts giving out letter grades for health inspections and operators have to display them on their front doors? Let’s take a look at how it’s working in New York City, where this system has been a fact of life for the past six months.

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With no signs that the foodie culture is fading, one apparel company has designed the perfect mashup: fashions inspired by popular chef’s dishes, seasonal ingredients and “the love of all things epicurean.” If you're looking to outfit your staffers in something appropriate that also qualifies as cool, here's your chance.

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