There’s always plenty to talk about with your accountant when tax season rolls around. The tax pros at Grant Thornton LLP suggest you familiarize yourself with a few specific issues so you can manage your restaurant’s tax burden, both current and future, more effectively.

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We don’t know if the development of media garment technology will result in incremental revenue for restaurants that deploy it. But we have to admit that if you’re a fan of in-your-face marketing, interactive uniforms worn by service personnel are the final frontier. But will your employees want to become walking kiosks?

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You’d have to be a whiz at financial analysis with a lot of free time on your hands to figure out if restaurants can make extra money by courting customers who have food allergies. Turns out there is such a guy—Paul Antico—and his research found that restaurants should enjoy a nine percent revenue boost if they become food-allergy friendly.

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