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There's a bewildering array of technology options available to restaurant operators, each claiming to make your operation more productive and profitable. Which ones matter most to your patrons? A leading POS maker surveyed customers to find out.

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Louisiana's fishing and offshore drilling industries took it on the chin after the BP Deepwater Horizon oil spill last year. Did the restaurant world's perception of the state's once-bountiful seafood take a hit, too? Can you benefit from the rebound if it did?

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You can't stop derogatory reviews of your restaurant from appearing online. But is there anything you can do if one of your employees goes on a social networking site and posts complaints about your restaurant? A top labor attorney says that when social media and employment law collide, the legal ramifications are very, very tricky.

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