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Chipotle boss Steve Ells didn’t reveal all the details about the burrito giant’s ShopHouse Southeast Asian Kitchen venture during a conference call last week. But he still told us plenty about how the much-anticipated concept is going to work.
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Has your ice machine ever broken down on a busy night? Hey, we’ve all been there, and we know that, sooner or later, it will happen again. Can a new wrinkle in the ice machine business—subscriptions—help you avoid this problem?
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Learn the online tricks and tactics the world's best digital agency is using to make more cash for the world's best restaurants. This package, designed for restaurants of any size, is indispensable.
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Pizza crusts, a steak aging process and a natural ice tea are among winners of the National Restaurant Association’s first annual Food & Beverage Product Innovations Awards. The Association launched the awards to recognize progressive food and beverage products that will make a significant impact in the restaurant industry. The recipients will be showcased in the F&B Product Innovations Gallery during the upcoming NRA Show in Chicago, May 21-24.
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1 in 3 consumers are more likely to visit a restaurant that offers healthy options. See how healthier menus grow healthier sales with Butterball Foodservice. Check out our Chef's Corner blog with regularly updated information on trends, industry insights and much more from Certified Master Chef Tony Seta. Visit
butterballfoodservice.com.
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