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RestaurantHospitality RHExtra for May 3, 2011
 Bacon: The Trend Is Your Friend
 New Wage Regs Take Effect May 5
 Don't Axe Your Waitstaff Just Yet

Bacon: The Trend Is Your Friend

When Denny’s starts putting bacon in an ice cream dessert, does it mean the bacon craze is over? Or is it more proof that there’s no better way to boost a menu item’s taste, texture and consumer desirability than to add some bacon to it? Check out soaring pork belly prices before you cast your vote.

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New Wage Regs Take Effect May 5

If you own a restaurant, you need to be aware of significant changes to tip credit regulations in the amendments to the federal Fair Labor Standards Act (FLSA) regulations that become effective May 5, 2011. They were issued with little notice or fanfare by the U.S. Department of Labor (DOL). Attorney Lisa Schreter explores some of the issues surrounding these amendments

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Don't Axe Your Waitstaff Just Yet

Step aside, iPad. The hottest piece of tech gear right now might be the Presto, a PC tablet with which restaurant guests can “order, play games and pay from their seats without having to wait.” Its maker just got a $1 million capital injection, apparently from investors who never ate at one of the now-defunct uWink restaurants, which offered much the same capabilities on a tabletop device back in 2005.

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Search this month's recipes via photos.
Making a Splash with Seafood


How to expand your menu with Marzetti Ranch Dressing.
View Video here.


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