Miss out on the food truck craze? Can’t scrape up the rent for a brick and mortar location? It’s time you explored the world of shipping container restaurants, quickly becoming the darlings of hip foodies and even-hipper architects worldwide.

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The biggest and newest restaurant in Boston packs three concepts into a 20,000 sq. ft. space, has 600 seats and a rooftop lounge and offers a catch-and-release trout pound on the main floor. You’d expect some edgy entrepreneurs would be the operators, but this is the flagship of Legal Sea Foods, a Boston institution.

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We can’t vouch for the company offering operators all-expenses-paid trips to San Diego to attend a Digital Signage Expo fall event. But we admit that any RH Extra reader contemplating new signs for their operation might find this opportunity attractive. In the immortal words of Ronald Reagan, “trust, but verify.”

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