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Like it or not, every independent restaurant owner enrolls in the school of hard knocks when he or she opens a new location. Jon Myerow, proprietor of Philadelphia hot spots Tria and Biba, shares some of the key lessons he has learned about running a successful restaurant/wine bar.
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No doubt sandwich chain Quiznos will reap a publicity bonanza from its sponsorship of the USA Pro Cycling Tour in Colorado later this month. But will spending a big part of its marketing budget on a bike race be deemed a frivolous expense for a company the Wall Street Journal reports "is on the brink of default"?
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Learn the online tricks and tactics the world's best digital agency is using to make more cash for the world's best restaurants. This package, designed for restaurants of any size, is indispensable. Learn more.
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Nothing brings a restaurant extra business like a coveted Michelin star. But news that the Michelin Guides lose more than $24 million a year casts their future into doubt. Even though the Michelin star system might be an anachronism, don't you secretly wish you'd get a nod from Michelin—and the 30 percent revenue boost said to go with it?
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With hundreds of foodservice apparel items under $10, Happy Chef is the leading provider of budget-friendly, professional quality uniforms. Experience outstanding service at www.happychefuniforms.com |
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Foodservice Rewards is the largest rewards program in the foodservice industry. You can start earning points toward merchandise by buying products from hundreds of recognized brands. Enroll FREE today and enter 43N–9JT–436–H5X to receive 250 bonus points to get you started. www.foodservicerewards.com
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