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RestaurantHospitality RHExtra for August 2, 2011
 3 Lessons From A Wine Bar Owner
 Could A Bike Race Crash Quiznos?
 Michelin Stars To Dim?

3 Lessons From A Wine Bar Owner

Like it or not, every independent restaurant owner enrolls in the school of hard knocks when he or she opens a new location. Jon Myerow, proprietor of Philadelphia hot spots Tria and Biba, shares some of the key lessons he has learned about running a successful restaurant/wine bar.

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Could A Bike Race Crash Quiznos?

No doubt sandwich chain Quiznos will reap a publicity bonanza from its sponsorship of the USA Pro Cycling Tour in Colorado later this month. But will spending a big part of its marketing budget on a bike race be deemed a frivolous expense for a company the Wall Street Journal reports "is on the brink of default"?

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Michelin Stars To Dim?

Nothing brings a restaurant extra business like a coveted Michelin star. But news that the Michelin Guides lose more than $24 million a year casts their future into doubt. Even though the Michelin star system might be an anachronism, don't you secretly wish you'd get a nod from Michelin—and the 30 percent revenue boost said to go with it?

FULL ARTICLE


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