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RestaurantHospitality RHExtra for September 6, 2011
 Cheesecake Factory Slims Down
 Food Safety Training, For Free
 Martinis: Make Mine Sweet

Cheesecake Factory Slims Down

Founder David Overton says Cheesecake Factory has the most-copied menu in the casual dining industry. If he’s right, other restaurants better get ready to roll out their version of the chain’s new SkinnyLicious menu, which offers 50 low-cal-yet-full-flavored items. When the nation’s highest-grossing restaurant chain climbs on the low-calorie bandwagon, it probably makes sense to follow.

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Food Safety Training, For Free

Interested in free training materials that you can use to boost your staff’s food handling knowledge and expertise? Good news. The National Restaurant Association is making five weeks’ worth of them available this September to encourage recognition of National Food Safety Education Month.

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MUFSO 2011
Multi-Unit Foodservice Operators Conference - Learn more.


Martinis: Make Mine Sweet

DIY Bloody Mary bars are so last week. The new kid in town is a make-your-own martini bar.
But it’s not just ho-hum martinis getting shaken at Uptown Cafeteria in Minneapolis. The Candi Bartini beckons with a variety of add-ons and mix-ins that will yield something resembling dessert more than a relative of James Bond’s preferred beverage.

FULL ARTICLE


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