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RestaurantHospitality RHExtra for October 4, 2011
 How To Avoid Tip-Related Lawsuits
 Fast Casual's Spanish Invasion
 A Juicy Development Package For Aspiring Restaurateurs

How To Avoid Tip-Related Lawsuits

Do you agree with the idiom “better the devil you know than the devil you don’t?” Then click on www.waiterpay.com to find out the latest news on the labor front, courtesy of Berke-Weiss & Pechman LLP, one of the New York law firms that’s been wreaking financial havoc on the city’s restaurants. It’s full of scary stuff about tipping and wage issues—but it might be a useful resource, too.

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Fast Casual's Spanish Invasion

It sounds like a genius idea: Open a restaurant that stuffs high-quality Spanish tapas ingredients—100 different combinations—into baked-to-order rolls to produce slider-sized sandwiches, then sell them for as little as $1 apiece. Throw in cheap-but-good imported beer and wine and we could be looking at a fast casual growth concept waiting to happen.

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A Juicy Development Package For Aspiring Restaurateurs

Kansas City suburb Gladstone, MO, is opening its pocketbook to any restaurateur who’ll build a destination-quality restaurant in the town’s Downtown Village Center. The “incubator” package: free, then below-market rent to start, plus grant money to cover everything from initial design to grease trap installation. You can apply online, too. Why wait?

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