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RestaurantHospitality RHExtra for October 18, 2011
 Ice Bars Can Heat Up Winter Profits
 Take Stock In China's Restaurant Boom
 Sizzler Launches Food Truck To Revive Brand

Ice Bars Can Heat Up Winter Profits

The Ice Hotel in Swedish Lapland and permanent Ice Bars found everywhere from Istanbul to Orlando have proven there’s a market for below-freezing venues. But Tundra, a just-opened restaurant in Fort Lauderdale, is taking ice-theming to a new level.

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Take Stock In China's Restaurant Boom

Want to tap into the red-hot Chinese economy? Think “green” restaurants are the wave of the future? Then perhaps you should buy stock in oddly named Yaboo, Inc.—that’s Yaboo, not Yahoo—currently valued at $11.82 million on the U.S. market. It’s going for only $.25 a share.

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Sizzler Launches Food Truck To Revive Brand

Can a food truck whose name, menu and technology are completely different from those of the steakhouse chain behind it revitalize the parent restaurant’s brand? We’ll find out when Sizzler USA’s yet-to-be-named mobile venture—working title ZZ Truck—hits the streets with its Apple-based POS system later this month.

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