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RestaurantHospitality RHExtra for December 1, 2009
 Swine Flu: Where To Get Restaurant-Specific Advice
 Jerry Springer, Holly Madison: What To Feed Their Fans
 Hospitality Workers Not Feeling The Love

Newsletter

Swine Flu: Where To Get Restaurant-Specific Advice

If the amount of H1N1 vaccine available was commensurate with the size of the problem, restaurant operators wouldn’t need much guidance about how to deal with the current outbreak or the potentially larger one the health experts tell us still looms. Since supplies are short, we’ve found a source that can help you figure out how to reduce H1N1 risks in your restaurant. It’s www.outbreakcontrol.com, and it’s particularly helpful if English is not the primary language for some of your staffers.

FULL ARTICLE

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www.koalabear.com

Jerry Springer, Holly Madison: What To Feed Their Fans

Who said vaudeville is dead? Who said burlesque is dead? Not the people who run the Koi and Strip House restaurants inside Planet Hollywood in Las Vegas. They’re busy serving dinner to the throngs lining up to see Jerry Springer host America’s Got Talent Live! and ex-Girls Next Door Holly Madison star in the aptly named Peepshow. So what menus are appropriate in this kind of dinner-and-a-show situation? Those that offer imaginative food.

FULL ARTICLE

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www.butterballfoodservice.com



Hospitality Workers Not Feeling The Love

You’re probably not surprised to hear that the anemic economy has undermined morale in the restaurant workplace. As a result, you should realize, a quarter of your workers are likely to bolt when the economy does pick up speed.

FULL ARTICLE



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