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If the amount of H1N1 vaccine available was commensurate
with the size of the problem, restaurant operators wouldn’t need much
guidance about how to deal with the current outbreak or the potentially
larger one the health experts tell us still looms. Since supplies are
short, we’ve found a source that can help you figure out how to reduce
H1N1 risks in your restaurant. It’s www.outbreakcontrol.com, and
it’s particularly helpful if English is not the primary language for
some of your staffers.
FULL ARTICLE
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Who said vaudeville is dead? Who said burlesque is dead?
Not the people who run the Koi and Strip House restaurants inside Planet
Hollywood in Las Vegas. They’re busy serving dinner to the throngs
lining up to see Jerry Springer host America’s Got Talent Live! and
ex-Girls Next Door Holly Madison star in the aptly named Peepshow. So
what menus are appropriate in this kind of dinner-and-a-show situation?
Those that offer imaginative food.
FULL ARTICLE
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You’re probably not surprised to hear that the anemic
economy has undermined morale in the restaurant workplace. As a result,
you should realize, a quarter of your workers are likely to bolt when
the economy does pick up speed.
FULL ARTICLE
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