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It was the late 1990s when experts forecast that home meal
replacement specialty operators like Dallas-based Eatzi’s would deal a
mortal blow to full-service restaurants. Their prediction was right in
part—customers did want to eat restaurant-quality meals at home—but
wrong about where those meals would be purchased. Restaurants, not
dedicated “meal solution” stores or spiffed-up supermarkets,
captured much of the business. So how come Eatzi’s founder and
restaurant concept genius Phil Romano bought the company back and has
big expansion plans?
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Beyondtheplate.com is an interactive social
media platform, housed at foodchannel.com. This resource center
connects consumers to key inspiration topics, and best-in-class
expertise from one U.S. Foodervice.
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If you’re looking for a way to attract a new audience
and fill seats on a slow night, you might take a look at Groupon.
Groupon.com is a service that works with an ever-growing list of
museums, businesses and restaurants to send a deal-of-the-day to a local
audience.
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You probably shuddered when your local government insisted
you post the nutritional content of your menu items, but you dutifully
complied. But now you face another, related threat: lawsuits over the
accuracy of the information you provide.
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