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RestaurantHospitality RHExtra for April 6, 2010
 Menu Labeling: They'll Eat Better, But Order Slower
 Mixologists Shake It Up On YouTube
 Subway Debuts the Foot-Long Breakfast

Newsletter

Menu Labeling: They'll Eat Better, But Order Slower

Think chain restaurants have all the advantages? They’ve got plenty, but the calorie-posting mandate embedded in the new health care bill sure isn’t one of them. It’s not the cost of compliance, sizable as that might be. It’s the slower service times that could result as bewildered customers stand transfixed by information-laden menus and menu boards as they contemplate their orders. For once, independent operators just might have an edge.

FULL ARTICLE

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Mixologists Shake It Up On YouTube

The good news: The National Restaurant Association’s Star of the Bar competition, conducted via YouTube, will give your mixologist a chance to win a $5,000 cash prize and become an industry star. The maybe-not-so-good news: Rules of this National Restaurant Association contest mandate the use of one specific manufacturer’s products. Is this limitation what operator-members want the NRA to do?

FULL ARTICLE

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Subway Debuts the Foot-Long Breakfast

Keep an eye on your morning sales volume this week. Yesterday morning, April 5, Subway began selling breakfast sandwiches system-wide—and with 23,000 locations in the U.S. alone, it’s a mighty wide system. Other sandwich chains are getting ready to make a similar move. Do you have a response ready if and when all these chains put a damper on your restaurant’s breakfast business?

FULL ARTICLE

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Marzetti Dressings – not just for salads anymore!

Discover the versatility of Marzetti dressings as sauces, dips, marinades and more! Give your customers delicious taste in a variety of healthy flavors, including fat free and light options. From gallons, packets and dipping cups, Marzetti Dressings and Sauces are the star of any menu turning a simple dish into the house specialty. www.MarzettiFoodservice.com

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Salads for Spring



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