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RestaurantHospitality RHExtra for April 20, 2010
 Your New Direct Competitor: The Food Network
 Top Chef Spike's Better Burger
 Mid-Career Makeover, All Expenses Paid

Newsletter

Your New Direct Competitor: The Food Network

Now that the Food Network is moving hot and heavy into the restaurant business, courtesy of its new alliance with giant hospitality and food service provider Delaware North Companies, how will restaurant operators react? The basic cable powerhouse once created viewer interest in food and restaurants just like yours. Now it wants its audience to eat in operations that carry its proprietary brand. We smell trouble ahead.

FULL ARTICLE

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TysonRedLabel.com



Top Chef Spike's Better Burger

Top Chef Season Four competitor Spike Mendelsohn definitely got into the gourmet burger business when the getting was good. His new book, The Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges and More (Wiley $24.95) tells you a little bit about how he did it and, better, a lot more about how you can get a piece of the action in this still-growing segment.

FULL ARTICLE

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usfoodsight.com is a virtual site filled with business solutions, product news, operator tips and insights to help restaurant professionals build their business. Six key sections are updated monthly covering a range of topics.

Mid-Career Makeover, All Expenses Paid

The initial Culinary Enrichment and Innovation Program sponsored by Hormel Foods and taught at the Culinary Institute of America in Hyde Park was so successful they’ll be starting another one this fall. It’s free to working chefs, so it’s time to get going on your application.

FULL ARTICLE

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Whirl, Butter Flavored Oil
An Amazing Line-up
Of Great Butter Flavor . . .
Five Formulas: NO EXCUSES
www.todayswhirl.com

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Salads for Spring



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