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RestaurantHospitality RHExtra for April 27, 2010
 I-9 Update: Don't Let The Feds Seize Your Restaurant
 Restaurant Meal Tax Hike Tough To Swallow
 Green Strategies: The Ritz Gets High On Honey

Newsletter

I-9 Update: Don't Let The Feds Seize Your Restaurant

Ever wonder what’s the worst that can happen if U.S. Immigration and Customs Enforcement finds out you’re hiring illegal workers? Now we know. The U.S. Attorney’s office in San Diego has moved to seize the land on which The French Gourmet restaurant sits—in other words, put it out of business—because of a series of questionable I-9 filings. It’s a mighty stiff price to pay for some paperwork snafus.

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www.specialtyfood.com

Restaurant Meal Tax Hike Tough To Swallow

Cash-strapped Haverhill, MA, wants to be the next Massachusetts city to tack a 0.75% local sales tax on restaurant meals on top of the just-increased 6.25% state rate. Few citizens support it, except for the bureaucrats whose budget-balancing chores would become incrementally easier. Will other states adopt this restaurant business-depressing tactic?

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Butterball Foodservice celebrates your success with special rewards. Select Butterball Foodservice products are eligible for Foodservice Rewards including our Sliced Turkey Medallions. Make your salad unforgettable with Butterball Turkey Medallions - the perfect topping to any entrée salad. For more information about Butterball Turkey Medallions and other Butterball products in the Foodservice Rewards program, visit www.ButterballFoodservice.com

Green Strategies: The Ritz Gets High On Honey

Already have a working garden at your restaurant? Then why not explore the final frontier of sustainable onsite food production by adding a working apiary? That’s what they’ve done at the Ritz-Carlton Charlotte, garnering plenty of foodie street cred along the way by menuing dishes made with the honey its bees produce. Even better: the actual beekeeping duties can be outsourced

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