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RestaurantHospitality RHExtra for May 4, 2010
 BP Oil Spill Might Sink Your Seafood Sales
 Where Batali and Boulud Hang Out, And Why
 World's Best Restaurants, Minus Gordon Ramsay

Newsletter

BP Oil Spill Might Sink Your Seafood Sales

We don’t know if the environmental damage result resulting from the blowout on the BP Transocean Deepwater Horizon drilling rig off the coast of Louisiana will be as bad as experts predict. But even if it isn’t, the cost of, demand for and supply of key seafood species could change dramatically for full-service restaurant operators. Get ready.

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Where Batali and Boulud Hang Out, And Why

The chefs who run the restaurant industry’s premier late-night dining spot—the Bromberg brothers, proprietors of New York City’s beloved Blue Ribbon—are spilling the beans about what makes their place so popular. If you can’t find at least a dozen recipes in their new cookbook that would work on your menu, you’re just not trying.

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usfoodsight.com is a virtual site filled with business solutions, product news, operator tips and insights to help restaurant professionals build their business. Six key sections are updated monthly covering a range of topics.

World's Best Restaurants, Minus Gordon Ramsay

It seems unlikely that Noma, a Copenhagen, Denmark restaurant serving hyper-local “cold weather cuisine,” would top British magazine The Restaurant’s prestigious World’s 50 Best Restaurants list. Even more unlikely is that the United States would place eight restaurants on the list, more than any other country, with three of them finishing in the Top 10. But whatever happened to Gordon Ramsay?

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