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RestaurantHospitality RHExtra for June 29, 2010
 Lebron James: Who Will Feed the King?
 Great Value Wines For Your List
 5 Flavor Trends With A Future

Lebron James: Who Will Feed the King?

It’s not just that NBA teams are throwing money at basketball superstar Lebron James. Celebrity chefs are promising to feed him for free if he’ll come to their city (Jean-Georges Vongerichten and Mario Batali in New York) or stay in town (Michael Symon for Cleveland). Will a culinary component be enough to tip the scales in favor of New York, Cleveland or one of the other NBA destinations hoping to lure mega-free agent King James to their team?

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Great Value Wines For Your List

Want to know about some high-quality affordable wines that would be right at home on your wine list? Hey, who doesn’t. So check out the list of winners from the Ultimate Wine Challenge we’re printing below—and then hustle to get your allotment of them lined up while the getting is good.

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5 Flavor Trends With A Future

In the restaurant business, if you’re not constantly evolving, you’re dead. The July issue of Restaurant Hospitality will include a report on five developments with big potential. We've included a 15-image picture gallery here to give you a sneak preview of what these trends look like in real-world restaurant settings.

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Search this month's recipes via photos.
Seafood for All Seasons




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