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RestaurantHospitality RHExtra for August 10, 2010
 Culinary School of the Gods
 Thomas Keller's French Laundry Fanfest
 Bravo Brio Set To Go Public

Culinary School of the Gods

Want to polish your culinary skills in Europe while also revving up your political activism? You can do so starting next year at the new Basque Culinary Center in Spain, whose celebrity chef-laden advisory council also expects students to learn how to change the world through food.

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Thomas Keller's French Laundry Fanfest

Can’t score one of those nearly-impossible-to-get reservations at Thomas Keller’s revered The French Laundry? The Bocuse d’Or Foundation can get you in on Labor Day—for the whole weekend. The tab to rub elbows with chef Keller for three days at his home base in Yountville, CA: $2,750 per person, $1,000 of which is tax deductible. It’s the rarest of opportunities. Are you in?

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Celebrate the newest Butterball Foodservice product and earn rewards while you do! Earn Foodservice Rewards with your purchase of our NEW Naturally Roasted Gold Turkey Breast. For more information, visit www.ButterballFoodservice.com.


Bravo Brio Set To Go Public

We can’t tell you if you should invest in the Bravo Brio Restaurant Group’s initial public offering when it comes out. But it’s worth a closer look at the company’s IPO filing with the Securities and Exchange Commission to see an out-of-the-ordinary full-service restaurant business model that seems to really work.

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Seafood for All Seasons

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