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RestaurantHospitality RHExtra for September 21, 2010
 4 Steps To Fix Lousy Customer Service
 Egg Recall Update: Justice For Some, Not Necessarily You
 How To Brand Yourself

4 Steps To Fix Lousy Customer Service

Now that we’re learning consumers think already-lousy customer service is getting even worse, how should your restaurant respond? Consider it a sign that solid execution of hospitality basics can give you a competitive edge. Here’s how to make sure your restaurant delivers.

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Marzetti Dressings – not just for salads anymore!
Discover the versatility of Marzetti dressings as sauces, dips, marinades and more! Give your customers delicious taste in a variety of healthy flavors, including fat free and light options. From gallons, packets and dipping cups, Marzetti Dressings and Sauces are the star of any menu turning a simple dish into the house specialty.www.MarzettiFoodservice.com


Egg Recall Update: Justice For Some, Not Necessarily You

Expect big drama at the Congressional hearing titled “The Outbreak of Salmonella in Eggs.” It starts today, and we’ll learn if the offending egg producers are too big too fail, even though the restaurants that innocently served the eggs are the ones being hit with expensive lawsuits.

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www.phillipsfoodservice.com



How To Brand Yourself

The Multicultural Foodservice and Hospitality Association recently held a diversity network event called Navigating the Corporate Landscape: Personal Brand Marketing in a Multicultural World. We asked Gerry Fernandez, president of the Multi-Cultural Foodservice Hospitality Alliance, what tips on personal branding he took away from this event.

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Photo Gallery
Search this month's recipes via photos.
Tempting Desserts




Photo Gallery
Search this month's recipes via photos.
Sample Menu from Philly’s Newest | Speck Restaurant

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Cavendish Farms has acquired the Appetizer Division of Omstead Foods, which includes golden onion rings, cheese sticks and other profitable food ideas. Find out more, just give us a "ring". www.cavendishfarms.com



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Restaurant Hospitality’s New Directions Conference — October 24-26, 2010 — Trump
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